In the Basque Country, a grill restaurant where large cuts of meat are cooked over an open fire. We bring this tradition to the centre of Vienna.

Where is INIGO ASADOR?

Johannesgasse 23, 1010 Vienna, a few minutes' walk from the State Opera and Kärntner Straße.

Daily from 12:00 to 23:00, weekends included.

How do I book a table?

Online through the booking on this website, by phone at +43 664 4270219 or by email to reservation@inigoasador.at.

Which steaks do you serve?

Dry-aged Chuletón and Entrecôte from Galician Blonde (Rubia Gallega), Tomahawk, bone-in Ribeye, Filet Mignon and Spanish Wagyu, cooked over the open fire and shared in the middle of the table.

Can we celebrate with a group?

Yes. For birthdays, company dinners and celebrations we offer private dining. Send us a request through the form or to reservation@inigoasador.at.

Steakhouse Vienna · Basque & SpanishBasque fire.Spanish soul.

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Johannesgasse 23, 1010 WienOpen daily 12:00 – 23:00

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Our story

Welcome to Inigo's table.

Respect the product. Never rush the fire.

Somewhere between the Basque mountains and the Atlantic lived Iñigo, an asador who could talk to fire. His table was always open: meat straight from the fire, plates in the middle, dinner long into the night.

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From the fire to the table

Aged with patience. Fired the Basque way.

Time, fire and salt. Our dry-aged collection, picked by the asador.

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Birthdays · company dinners · celebrations

Private Dining

Come for the steak. Stay for the Spanish night.

One long table, the big cuts in the middle, a night that does not end early. Celebrating a birthday? Ask about our birthday offer.

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Good to know

What is an asador?: In the Basque Country, a grill restaurant where large cuts of meat are cooked over an open fire. We bring this tradition to the centre of Vienna.
Where is INIGO ASADOR?: Johannesgasse 23, 1010 Vienna, a few minutes' walk from the State Opera and Kärntner Straße.
When are you open?: Daily from 12:00 to 23:00, weekends included.
How do I book a table?: Through our online booking, by phone at +43 664 4270219 or by email to reservation@inigoasador.at.
Which steaks do you serve?: Dry-aged Chuletón and Entrecôte from Galician Blonde (Rubia Gallega), Tomahawk, bone-in Ribeye, Filet Mignon and Spanish Wagyu, cooked over the open fire and shared in the middle of the table.
Can we celebrate with a group?: Yes. For birthdays, company dinners and celebrations we offer private dining. Send us a request through the form or to reservation@inigoasador.at.